Founder Story
Carrie Liu's culinary journey began in her family's Dumpling House in Harbin, China. At the age of twelve, she delved into the art of crafting authentic Chinese dumplings, guided by her grandparents' famous recipe.
In 2018, her passion led to the founding of Bamboo Dumplings. Here, she expertly combines simple, fresh ingredients to create exquisite Chinese dumplings and spring rolls.
Great food, fosters great connection.
Carrie Liu with previous Calgary mayor, Naheed Nenshi in a trade show (December 2018).
Authentic. Traditional. Fresh.
Bamboo Dumplings' products are crafted using a cherished family recipe, passed down from generations. Distinguished by their northern-style, these traditional Chinese dumplings boast an extra layer of flavour that sets them apart from the more commonly found southern-style counterparts typically seen in grocery stores and restaurants.
No MSG, only simple and quality ingredients.
Frequently Asked Questions
Cooking Method for Frozen Dumplings
The best way to prepare frozen dumplings is a dual method of pan-frying and steaming. This technique is conveniently detailed as the primary option on the packaging. All you'll need is a frying pan, a lid, a bit of oil, and some water.
Preventing Dumplings from Sticking to the Pan
To ensure your dumplings don't stick to the bottom of the pan, place a piece of parchment paper at the base. This serves as a protective barrier for the pan before adding oil and water, as outlined in option 1 of the cooking instructions.
Pairing Suggestions for Dumpling Meals
Elevate your dumpling meal with these delectable pairings:
- Salad
- Steamed Vegetables
- Stir-Fried Rice
- Stir-Fried Noodles
- Noodle Soup
- Your Favourite Stir-Fry Dish